Regioselective formation of 6-O-acylsucroses and 6,3′-di-O-acylsucroses via the stannylene acetal method

Carbohydrate Research

Volumn 342, Issue 17, 2007, Pages 2657-2663

  Wang, Qinghui ^a   Zhang, Shufen ^a   Yang, Jinzong ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Esterification; Regioselective; Stannylene acetal; Sucrose

Indexed keywords

MONOESTERS; STANNYLENE ACETAL MEDIATED REACTION; STANNYLENE ACETALS;

CHROMATOGRAPHY; ESTERIFICATION; ESTERS; REACTION KINETICS; REGIOSELECTIVITY;

SUGAR (SUCROSE);

6 O ACYLSUCROSE; 6,3' DI O ACYLSUCROSE; CHEMICAL COMPOUND; ESTER DERIVATIVE; STANNYLENE; SUCROSE; UNCLASSIFIED DRUG;

ACYLATION; ARTICLE; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; ISOLATION PROCEDURE; ONE POT SYNTHESIS; PRIORITY JOURNAL;

ACETALS; CARBOHYDRATES; CHEMISTRY; CHROMATOGRAPHY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTERS; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, CHEMICAL; ORGANOTIN COMPOUNDS; SUCROSE;

EID: 35448952928     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2007.08.014     Document Type: Article

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