Shape dependence in the formation of condensed phases exhibited by disubstituted sucrose esters

Chemistry - A European Journal

Volumn 13, Issue 6, 2007, Pages 1763-1775

  Molinier, Valérie ^a,d   Kouwer, Paul J J ^b,e   Fitremann, Juliette ^a,f   Bouchu, Alain ^a,g   Mackenzie, Grahame ^b   Queneau, Yves ^a   Goodby, John W ^c  

^a UNIVERSITÉ LYON 1   (France)

^b UNIVERSITY OF HULL   (United Kingdom)

^c UNIVERSITY OF YORK   (United Kingdom)

^d Ecole Nationale Superieure de Chimie de Lille   (France)

^e MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

^f Université Paul Sabatier   (France)

^g Service Innovation   (France)

Author keywords

Fatty acids; Glycolipids; Liquid crystals; Phase transitions; Sucrose esters

Indexed keywords

LIPIDS; LIQUID CRYSTALS; PHASE TRANSITIONS; SUGAR (SUCROSE);

GLYCOLIPIDS; SUCROSE ESTERS;

ESTERS;

ESTER; GLYCOLIPID; STEARIC ACID DERIVATIVE; SUCROSE;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; ISOMERISM; LIPID BILAYER; PHASE TRANSITION; POLARIZATION MICROSCOPY; TEMPERATURE; X RAY DIFFRACTION;

CALORIMETRY, DIFFERENTIAL SCANNING; ESTERS; GLYCOLIPIDS; ISOMERISM; LIPID BILAYERS; MICROSCOPY, POLARIZATION; PHASE TRANSITION; STEARATES; SUCROSE; TEMPERATURE; X-RAY DIFFRACTION;

EID: 34250687388     PISSN: 09476539     EISSN: 15213765     Source Type: Journal    
DOI: 10.1002/chem.200600368     Document Type: Article

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