Mutation of the maize sbe1a and ae genes alters morphology and physical behavior of wx-type endosperm starch granules

Carbohydrate Research

Volumn 342, Issue 17, 2007, Pages 2619-2627

  Li, Ji Hong ^a,b   Guiltinan, Mark J ^a   Thompson, Donald B ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Branching enzyme; Maize; Morphology; Mutation; Physical behavior; Starch

Indexed keywords

ENZYMES; GENETIC ENGINEERING; MORPHOLOGY; SIZE DISTRIBUTION; STARCH; THERMAL EFFECTS;

BRANCHING ENZYME; PHYSICAL BEHAVIOR; STARCH ACCUMULATION; STARCH SYNTHESIS;

GRAIN (AGRICULTURAL PRODUCT);

STARCH;

ARTICLE; CHEMICAL STRUCTURE; COMPARATIVE STUDY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENDOSPERM; ENTHALPY; GELATINIZATION; GENE MUTATION; MAIZE; MICROSCOPY; MORPHOLOGY; PLANT GROWTH; PRIORITY JOURNAL; SEED KERNEL; TEMPERATURE; X RAY DIFFRACTION;

1,4-ALPHA-GLUCAN BRANCHING ENZYME; CARBOHYDRATES; CRYSTALLIZATION; GENE EXPRESSION REGULATION, PLANT; IODINE; LASERS; MICROSCOPY, PHASE-CONTRAST; MODELS, BIOLOGICAL; MUTATION; PLANTS; SCATTERING, RADIATION; STARCH; TEMPERATURE; X-RAY DIFFRACTION; ZEA MAYS;

ZEA MAYS;

EID: 35448932382     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2007.07.019     Document Type: Article

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