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Volumn 134, Issue 8 SUPPL., 2004, Pages

High-protein low-carbohydrate diets enhance weight loss in dogs

Author keywords

Canine; Conjugated linoleic acid; Dog; High protein; Weight loss

Indexed keywords

CONJUGATED LINOLEIC ACID;

EID: 3543086841     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.8.2087s     Document Type: Conference Paper
Times cited : (21)

References (10)
  • 1
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    • Changes in body composition and energy balance with aging
    • Armstrong, P. J. & Lund, E. M. (1996) Changes in body composition and energy balance with aging. Vet. Clin. Nutr. 3: 83-87.
    • (1996) Vet. Clin. Nutr. , vol.3 , pp. 83-87
    • Armstrong, P.J.1    Lund, E.M.2
  • 4
    • 0033869287 scopus 로고    scopus 로고
    • Changes in body composition with conjugated linoleic acid
    • DeLany, J. P. & West, D. B. (2000) Changes in body composition with conjugated linoleic acid. J. Am. Coll. Nutr. 19: 487S-493S.
    • (2000) J. Am. Coll. Nutr. , vol.19
    • DeLany, J.P.1    West, D.B.2
  • 5
    • 0036272710 scopus 로고    scopus 로고
    • Weight loss in obese dogs: Evaluation of a high-protein, low-carbohydrate diet
    • Diez, M., Nguyen, P., Jeusette, I., Devois, C., Istasse, L. & Biourge, V. (2002) Weight loss in obese dogs: evaluation of a high-protein, low-carbohydrate diet. J. Nutr. 132: 1685S-1687S.
    • (2002) J. Nutr. , vol.132
    • Diez, M.1    Nguyen, P.2    Jeusette, I.3    Devois, C.4    Istasse, L.5    Biourge, V.6
  • 8
    • 0037314863 scopus 로고    scopus 로고
    • Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss
    • Layman, D. K., Shiue, S., Sather, C., Erickson, D. J. & Baum, J. (2003) Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss. J. Nutr. 133: 405-410.
    • (2003) J. Nutr. , vol.133 , pp. 405-410
    • Layman, D.K.1    Shiue, S.2    Sather, C.3    Erickson, D.J.4    Baum, J.5
  • 9
    • 0037317087 scopus 로고    scopus 로고
    • A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women
    • Layman, D. K., Boileau, R. A., Erickson, D. J., Painter, J. E., Shiue, H., Sather, C. & Christou, D. D. (2003) A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women. J. Nutr. 133: 411-417.
    • (2003) J. Nutr. , vol.133 , pp. 411-417
    • Layman, D.K.1    Boileau, R.A.2    Erickson, D.J.3    Painter, J.E.4    Shiue, H.5    Sather, C.6    Christou, D.D.7
  • 10
    • 0036163681 scopus 로고    scopus 로고
    • Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women
    • Johnston, C. S., Day, C. S. & Swan, P. D. (2002) Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women. J. Am. Coll. Nutr. 21: 55-61.
    • (2002) J. Am. Coll. Nutr. , vol.21 , pp. 55-61
    • Johnston, C.S.1    Day, C.S.2    Swan, P.D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.