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Volumn 134, Issue 8 SUPPL., 2004, Pages

Diagnosis of adverse reactions to food in dogs: Efficacy of a soy-isolate hydrolyzate-based diet

Author keywords

Allergy; Atopy; Canine; Dog; Elimination diet; Pruritus

Indexed keywords

CORTICOSTEROID;

EID: 3543076420     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.8.2062s     Document Type: Conference Paper
Times cited : (41)

References (10)
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    • Guilford, W. G. (1996) Adverse reactions to food. In: Strombeck's Small Animal Gastroenterology (Guilford, W. G., Center, S. A., Strombeck, D. R., Williams, D. A. & Meyer, D. J., eds.), pp. 436-450. W. B. Saunders, Philadelphia, PA.
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    • Guilford, W.G.1
  • 2
    • 0029432498 scopus 로고
    • Food hypersensitivity in 20 dogs with skin and gastrointestinal signs
    • Paterson, S. (1995) Food hypersensitivity in 20 dogs with skin and gastrointestinal signs. J. Small Anim. Pract. 36: 529-534.
    • (1995) J. Small Anim. Pract. , vol.36 , pp. 529-534
    • Paterson, S.1
  • 4
    • 79251528244 scopus 로고    scopus 로고
    • Comparison of a commercial limited-antigen diet versus home-prepared diets in the diagnosis of canine adverse food reaction
    • Tapp, T., Griffin, C., Rosenkrantz, W., Muse, R. & Boord, M. (2002) Comparison of a commercial limited-antigen diet versus home-prepared diets in the diagnosis of canine adverse food reaction. Vet. Ther. 3: 244-251.
    • (2002) Vet. Ther. , vol.3 , pp. 244-251
    • Tapp, T.1    Griffin, C.2    Rosenkrantz, W.3    Muse, R.4    Boord, M.5
  • 5
    • 84985384456 scopus 로고
    • Food allergy and dietary intolerance in dogs: A report of 25 cases
    • Harvey, R. C. (1993) Food allergy and dietary intolerance in dogs: a report of 25 cases. J. Small Anim. Pract. 34: 175-179.
    • (1993) J. Small Anim. Pract. , vol.34 , pp. 175-179
    • Harvey, R.C.1
  • 6
    • 3543051527 scopus 로고
    • Food allergy
    • (Shils, M. E., Olson, J. A. & Shike, M., ads.). Lea & Febiger, Philadelphia, PA
    • Sampson, H. A. (1994) Food allergy. In: Modern Nutrition in Health and Disease, 8th ed. (Shils, M. E., Olson, J. A. & Shike, M., ads.), pp. 1391-1398. Lea & Febiger, Philadelphia, PA.
    • (1994) Modern Nutrition in Health and Disease, 8th Ed. , pp. 1391-1398
    • Sampson, H.A.1
  • 7
    • 0030330832 scopus 로고    scopus 로고
    • Principles and characteristics of food allergens
    • Taylor, S. L. & Lehrer, S. B. (1996) Principles and characteristics of food allergens. Critical Rev. Food Sci. Nutr. 36(Suppl): 91-118.
    • (1996) Critical Rev. Food Sci. Nutr. , vol.36 , Issue.SUPPL. , pp. 91-118
    • Taylor, S.L.1    Lehrer, S.B.2
  • 8
    • 0029192986 scopus 로고
    • Hydrolyzed soy protein isolate sustains high nutritional performance in veal calves
    • Lallès, J. P., Toullec, R., Branco Pardal, P. & Sissons, J. W. (1995) Hydrolyzed soy protein isolate sustains high nutritional performance in veal calves. J. Dairy Sci. 78: 194-204.
    • (1995) J. Dairy Sci. , vol.78 , pp. 194-204
    • Lallès, J.P.1    Toullec, R.2    Branco Pardal, P.3    Sissons, J.W.4
  • 10
    • 84995132164 scopus 로고
    • Double-blind study with marine oil supplementation containing high-dose eicosapentaenoic acid for the treatment of pruritic skin disease
    • Logas, D. & Kunkle, G. A. (1994) Double-blind study with marine oil supplementation containing high-dose eicosapentaenoic acid for the treatment of pruritic skin disease. Veterinary Dermatology 5: 99-104.
    • (1994) Veterinary Dermatology , vol.5 , pp. 99-104
    • Logas, D.1    Kunkle, G.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.