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Volumn 59, Issue 2, 2004, Pages 150-154

Electrophoretic determination of synthetic dyes in alcoholic beverages

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FOOD DYE;

EID: 3543047344     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JANC.0000014742.00764.0b     Document Type: Article
Times cited : (16)

References (21)
  • 2
  • 3
    • 3543030308 scopus 로고
    • Translated under the title, Leningrad: Khimiya
    • The Analytical Chemistry of Synthetic Dyes, Venkataraman, K., Ed., New York: Wiley, 1977. Translated under the title Analiticheskaya khimiya sinteticheskikh krasitelei, Leningrad: Khimiya, 1979, p. 470.
    • (1979) Analiticheskaya Khimiya Sinteticheskikh Krasitelei , pp. 470
  • 4
    • 3543047194 scopus 로고
    • Manuals of Food Quality Control. Additives, Contaminants, Techniques
    • Manuals of Food Quality Control. Additives, Contaminants, Techniques, FAO Food Nutr. Pap., 1980, vol. 14, no. 2, p. 47.
    • (1980) FAO Food Nutr. Pap. , vol.14 , Issue.2 , pp. 47
  • 6
    • 3543033889 scopus 로고
    • Waldbronn: Hewlett-Packard
    • Rothaupt, M., Food Analysis, Waldbronn: Hewlett-Packard, 1994, p. 45.
    • (1994) Food Analysis , pp. 45
    • Rothaupt, M.1
  • 14


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.