Characterization of protoplasts prepared from the edible fungus, Stropharia rugoso-annulata

World Journal of Microbiology and Biotechnology

Volumn 20, Issue 2, 2004, Pages 173-177

  Yan, Pei Sheng ^a,b   Jiang, Jia Hui ^a   Cui, Wen Shan ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Mushroom; Protoplast; Stropharia rugoso annulata

Indexed keywords

BASIDIOMYCOTA; FUNGI; SOLANUM TUBEROSUM; STROPHARIA;

EID: 3543020980     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:WIBI.0000021753.22257.27     Document Type: Article

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