Modeling of yeast Brettanomyces bruxellensis growth at different acetic acid concentrations under aerobic and anaerobic conditions

Bioprocess and Biosystems Engineering

Volumn 30, Issue 6, 2007, Pages 389-395

  Yahara, Garcia Alvarado ^a   Javier, Mendez Ancona ^b   Tulio, Mata Jimenez Marco ^a   Javier, Gómez Rodriguez ^b   Guadalupe, Aguilar Uscanga Maria ^b  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Acetic acid; Brettanomyces bruxellensis; Glucose; Mathematical model

Indexed keywords

ACETIC ACID; BATCH CELL CULTURE; FERMENTATION; GLUCOSE; MATHEMATICAL MODELS; MATLAB; ORGANIC ACIDS;

ANAEROBIC CONDITIONS; BATCH KINETICS; BRETTANOMYCES BRUXELLENSIS; FERMENTATIVE ACTIVITY;

YEAST;

ACETIC ACID; CARBOXYLIC ACID; GLUCOSE; OXYGEN;

AEROBIC CAPACITY; ALGORITHM; ANAEROBIC CAPACITY; ARTICLE; BACTERIUM CULTURE; BRETTANOMYCES BRUXELLENSIS; CONCENTRATION (PARAMETERS); CONFIDENCE INTERVAL; FERMENTATION; GLUCOSE UTILIZATION; MATHEMATICAL MODEL; NONHUMAN; PRIORITY JOURNAL; SIMULATION; YEAST;

ACETIC ACID; AEROBIOSIS; ANAEROBIOSIS; BIOREACTORS; FERMENTATION; GLUCOSE; KINETICS; MODELS, BIOLOGICAL; SACCHAROMYCETALES; SYSTEMS BIOLOGY;

DEKKERA BRUXELLENSIS;

EID: 35348906095     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-007-0135-y     Document Type: Article

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