Characterization of γ-polyglutamic acid produced from the solid-state fermentation of soybean milk cake using Bacillus sp

Food Science and Biotechnology

Volumn 16, Issue 4, 2007, Pages 509-514

  Oh, Soo Myung ^a   Jang, Eun Kyung ^a   Seo, Ji Hyun ^a   Ryu, Mi Jin ^a   Lee, Sam Pin ^a  

^a Keimyung University   (South Korea)

Author keywords

Bacillus sp.; Glutamate; Mucilage; Polyglutamic acid; Soybean milk cake

Indexed keywords

BACILLUS SP.; BACILLUS SUBTILIS; GLYCINE MAX;

EID: 35348897353     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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