The isoflavonoid daidzein attenuates the oxidative damage induced by polychlorinated biphenyls on cultured chicken testicular cells

Poultry Science

Volumn 86, Issue 9, 2007, Pages 2008-2012

  Mi, Y L ^a   Zhang, C Q ^a   Zeng, W D ^a   Liu, J X ^a   Liu, H Y ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant; Daidzein; Oxidative damage; Polychlorinated biphenyl; Testicular cell

Indexed keywords

ANIMALIA;

EID: 35348895488     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.9.2008     Document Type: Article

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