Re: Hypothesis: Oxidative Stress Score as a Combined Measure of Pro-Oxidant and Antioxidant Exposures

Annals of Epidemiology

Volumn 17, Issue 11, 2007, Pages 930-

  Mayne, Susan T ^a   Wright, Margaret E ^b   Albanes, Demetrius ^c  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LIPID; OMEGA 3 FATTY ACID; OXIDIZING AGENT; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

CANCER RISK; CHRONIC DISEASE; CORRELATION ANALYSIS; FAT INTAKE; FOOD COMPOSITION; LETTER; LIPID PEROXIDATION; NUTRIENT; OXIDATIVE STRESS; PRIORITY JOURNAL; SCORING SYSTEM;

ANTIOXIDANTS; DIET; DIETARY FATS, UNSATURATED; HUMANS; LIPID PEROXIDATION; OXIDATIVE STRESS;

EID: 35348890192     PISSN: 10472797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.annepidem.2007.06.012     Document Type: Letter

References (2)

1. Goodman M., Bostick R.M., Dash C., Flanders W.D., and Mandel J.S. Hypothesis: oxidative stress score as a combined measure of pro-oxidant and antioxidant exposures. Ann Epidemiol 17 (2007) 394-399
2. Wright M.E., Mayne S.T., Stolzenberg-Solomon R.Z., Li Z., Pietinen P., et al. Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers. Am J Epidemiol 160 (2004) 68-76