Influence of an enrichment step on Salmonella sp. detection by fluorescent in situ hybridization on pork samples

Food Control

Volumn 19, Issue 3, 2008, Pages 286-290

  Vieira Pinto, Madalena ^a   Oliveira, Manuela ^b   Aranha, José ^c   Martins, Conceição ^a   Bernardo, Fernando ^b  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Detection; Fluorescent in situ hybridization; Pork; Salmonella sp.

Indexed keywords

SALMONELLA; SALMONELLA SP.; SUIDAE;

EID: 35348880269     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.04.005     Document Type: Article

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