Availability of partially milled rice as a daily source of γ-aminobutyric acid

Food Science and Technology Research

Volumn 13, Issue 1, 2007, Pages 41-44

  Iwaki, Keiko ^a   Kitada, Yoshimi ^a  

^a KIO UNIVERSITY   (Japan)

Author keywords

aminobutyric acid; Cooked rice; HPLC with a fluorescence detector; Under milled rice

Indexed keywords

EID: 35348879349     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.13.41     Document Type: Article

References (8)

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