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Volumn 86, Issue 9, 2007, Pages 1972-1979

Comparison of broiler performance when fed diets containing grain from second-generation insect-protected and glyphosate-tolerant, conventional control or commercial reference corn

Author keywords

Broiler performance; Carcass; Genetically modified

Indexed keywords

AVES; HEXAPODA; ZEA MAYS;

EID: 35348868496     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.9.1972     Document Type: Article
Times cited : (14)

References (14)
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    • Cromwell, G., G. Dana, and G. Hartnell. 2003. Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Input Traits. Int. Life Sci. Inst., Washington, DC.
  • 5
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    • FDA. 1979. 21 CFR Part 58. Good Laboratory Practice Regulations for Nonclinical Laboratory Studies. Dept. Health Hum. Serv., Food Drug Admin., Washington, DC.
    • FDA. 1979. 21 CFR Part 58. Good Laboratory Practice Regulations for Nonclinical Laboratory Studies. Dept. Health Hum. Serv., Food Drug Admin., Washington, DC.
  • 7
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    • Animal nutrition with feeds from genetically modified plants
    • Flachowsky, G. A., A. Chesson, and K. Aulrich. 2005. Animal nutrition with feeds from genetically modified plants. Arch. Anim. Nutr. 59:1-40.
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    • Flachowsky, G.A.1    Chesson, A.2    Aulrich, K.3
  • 8
    • 3042567121 scopus 로고    scopus 로고
    • Composition of grain and forage from corn rootworm protected corn event MON 863 is equivalent to that of conventional corn (Zea mays L.)
    • George, C., W. P. Ridley, J. C. Obert, M. A. Nemeth, M. L. Breeze, and J. D. Astwood. 2004. Composition of grain and forage from corn rootworm protected corn event MON 863 is equivalent to that of conventional corn (Zea mays L.). J. Agric. Food Chem. 52:4149-4158.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 4149-4158
    • George, C.1    Ridley, W.P.2    Obert, J.C.3    Nemeth, M.A.4    Breeze, M.L.5    Astwood, J.D.6
  • 9
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    • NRC, 9th ed. Natl. Acad. Sci, Washington, DC
    • NRC. 1994. Nutritional Requirements of Poultry. 9th ed. Natl. Acad. Sci., Washington, DC.
    • (1994) Nutritional Requirements of Poultry
  • 10
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    • A comparison of the nutritional profile of Roundup Ready® corn event NK603 to that of conventional corn (Zea mays L.)
    • Ridley, W. P., R. S. Sidhu, P. D. Pyla, M. A. Nemeth, M. L. Breeze, and J. D. Astwood. 2002. A comparison of the nutritional profile of Roundup Ready® corn event NK603 to that of conventional corn (Zea mays L.). J. Agric. Food Chem. 50:7235-7243.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 7235-7243
    • Ridley, W.P.1    Sidhu, R.S.2    Pyla, P.D.3    Nemeth, M.A.4    Breeze, M.L.5    Astwood, J.D.6
  • 11
    • 35348898447 scopus 로고    scopus 로고
    • SAS Institute. 2002-2003. SAS Software Release 9.1 TS1M3, SAS Inst. Inc, Cary, NC
    • SAS Institute. 2002-2003. SAS Software Release 9.1 (TS1M3). SAS Inst. Inc., Cary, NC.
  • 12
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    • Comparison of broiler performance when fed diets containing corn grain with insect-protected (corn rootworm and European corn borer) and herbicide-tolerant (glyphosate) traits, control corn, or commercial reference corn - Revisited
    • Taylor, M. L., G. Hartnell, M. Nemeth, K. Karunanandaa, and B. George. 2005. Comparison of broiler performance when fed diets containing corn grain with insect-protected (corn rootworm and European corn borer) and herbicide-tolerant (glyphosate) traits, control corn, or commercial reference corn - Revisited. Poult. Sci. 84:1893-1899.
    • (2005) Poult. Sci , vol.84 , pp. 1893-1899
    • Taylor, M.L.1    Hartnell, G.2    Nemeth, M.3    Karunanandaa, K.4    George, B.5
  • 13
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    • US EPA. 1983. 40 CFR Part 160. Federal Insecticide, Fungicide and Rodenticide Act (FIFRA): Good Laboratory Practice Standards. US EPA, Washington, DC.
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  • 14
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    • US FDA. 1999. Multiclass Multiresidue Methods: 304. Method for Fatty Foods. Pages 1-33 in Pesticide Analytical Manual. 3rd ed. 1: Multiresidue Methods. Cent. Food Saf. Appl. Nutr., US Food Drug Admin., College Park, MD.
    • US FDA. 1999. Multiclass Multiresidue Methods: 304. Method for Fatty Foods. Pages 1-33 in Pesticide Analytical Manual. 3rd ed. Vol. 1: Multiresidue Methods. Cent. Food Saf. Appl. Nutr., US Food Drug Admin., College Park, MD.


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