Effects of washing procedure, particle size and dilution on the distribution between non-washable, insoluble washable and soluble washable fractions in concentrate ingredients

Journal of the Science of Food and Agriculture

Volumn 87, Issue 13, 2007, Pages 2390-2398

  Azarfar, Arash ^a,b   Tamminga, Seerp ^a   Boer, Huug ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b LORESTAN UNIVERSITY   (Iran)

Author keywords

Concentrate ingredients; Fractionation method; In situ technique; Washable fraction

Indexed keywords

HORDEUM; PISUM SATIVUM; VICIA FABA; ZEA MAYS;

EID: 35148897308     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2857     Document Type: Article

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