Microbial diversity during cellulose decomposition in different forest stands: I. Microbial communities and environmental conditions

Microbial Ecology

Volumn 54, Issue 3, 2007, Pages 393-405

  Kubartová, Ariana ^a   Moukoumi, Judicaël ^b,c   Béguiristain, Thierry ^c   Ranger, Jacques ^b   Berthelin, Jacques ^c  

^a CHARLES UNIVERSITY   (Czech Republic)

^b Centre INRA de Nancy   (France)

^c Faculté des Sciences et Technologies   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE;

ARTICLE; BACTERIUM; BEECH; BIODIVERSITY; BIOMASS; CLASSIFICATION; FRANCE; FUNGUS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; SEASON; SPRUCE; TIME; TREE;

BACTERIA; BIODIVERSITY; BIOMASS; CELLULOSE; FAGUS; FRANCE; FUNGI; PICEA; SEASONS; TIME FACTORS; TREES;

BACTERIA (MICROORGANISMS); FAGUS; FUNGI; PICEA;

EID: 35148857127     PISSN: 00953628     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00248-007-9286-2     Document Type: Article

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