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Volumn 50, Issue 5, 2007, Pages 636-643

Experimental study on drying of typical MSW under incinerator-like conditions

Author keywords

Cabbage stems; Drying; Dying rate; MSW; Potato blocks; Temperature

Indexed keywords

ACTIVATION ENERGY; FOOD PRODUCTS; LOW TEMPERATURE DRYING; MUNICIPAL ENGINEERING; REACTION RATES; REFUSE INCINERATORS;

EID: 35148832259     PISSN: 10069321     EISSN: 1862281X     Source Type: Journal    
DOI: 10.1007/s11431-007-0068-3     Document Type: Article
Times cited : (13)

References (10)
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  • 4
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    • Methods and performance evaluations of MSW treatment
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    • Zhang, Y.F.1
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    • 35148863604 scopus 로고    scopus 로고
    • Industrial analysis and the pyrolysis characteristics of MSW
    • Zhang L. Industrial analysis and the pyrolysis characteristics of MSW, Environ Prot Sci (in Chinese), 2000, 6: 17-20
    • (2000) Environ Prot Sci (In Chinese) , vol.6 , pp. 17-20
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  • 6
    • 15844378814 scopus 로고    scopus 로고
    • Heat and mass transfer in coffee fruit drying
    • Sfredo M A, Finzer J R D. Heat and mass transfer in coffee fruit drying. J Food Eng, 2005, 70: 15-25
    • (2005) J Food Eng , vol.70 , pp. 15-25
    • Sfredo, M.A.1    Finzer, J.R.D.2
  • 7
    • 0348221955 scopus 로고    scopus 로고
    • Moisture and temperature evolution during food drying: Effect of variable properties
    • Ruiz-Lopez I I. Moisture and temperature evolution during food drying: effect of variable properties. J Food Eng, 2004, 63: 117-124
    • (2004) J Food Eng , vol.63 , pp. 117-124
    • Ruiz-Lopez, I.I.1
  • 8
    • 0036887407 scopus 로고    scopus 로고
    • Shrinkage of carrots during drying in an inert medium fluidized bed
    • Hatamipour M S. Shrinkage of carrots during drying in an inert medium fluidized bed. J Food Eng, 2002, 55: 247-252
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    • Hatamipour, M.S.1
  • 9
    • 25144473593 scopus 로고    scopus 로고
    • Air drying characteristics of solid waste (pomace) of olive oil processing
    • Fahrettin. Air drying characteristics of solid waste (pomace) of olive oil processing. J Food Eng, 2006, 72: 378-382
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    • Fahrettin1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.