Heat and mass transfer in coffee fruits drying

Journal of Food Engineering

Volumn 70, Issue 1, 2005, Pages 15-25

  Sfredo, M A ^a   Finzer, J R D ^a,b   Limaverde, J R ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

^b Uberaba Associated Faculty   (Brazil)

Author keywords

Coffee; Drying; Effective diffusivity; Heat and mass transfer; Vibration

Indexed keywords

ALUMINUM; DIFFUSION; DRYING; HEAT TRANSFER; MASS TRANSFER; MOISTURE; NATURAL FREQUENCIES; SHRINKAGE; VIBRATION CONTROL;

COFFEE CHERRIES; EFFECTIVE DIFFUSIVITY; FRUITS DRYING; HEAT AND MASS TRANSFER;

FRUITS;

COFFEA; DIFFUSION; DRYING; FRUITS; HEAT TRANSFER; MASS TRANSFER; VIBRATION;

EID: 15844378814     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.09.008     Document Type: Article

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