Influence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis vinifera L.) grown in semi-arid areas

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 7, 2007, Pages 491-507

  López, Maria Isabel ^a   Sánchez, Maria Teresa ^b   Díaz, Antonio ^b   Ramírez, Pilar ^a   Morales, José ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Irrigation; Organic acids; Soluble solids; Water stress; White grapevines

Indexed keywords

MALIC ACID; POTASSIUM; TARTARIC ACID;

ARTICLE; BERRY; CONTROLLED STUDY; FRUIT DEVELOPMENT; FRUIT RIPENING; FRUIT SIZE; GRAPE; GRAPE JUICE; INTERMETHOD COMPARISON; IRRIGATION (AGRICULTURE); NONHUMAN; PH MEASUREMENT; PHENOLOGY; PHYTOCHEMISTRY; QUALITATIVE ANALYSIS; SEMIARID CLIMATE; SPAIN; TITRIMETRY; VEGETATIVE GROWTH; VINEYARD; WATER STRESS;

AGRICULTURE; CARBOHYDRATE METABOLISM; FRUIT; MALATES; SPAIN; STATISTICS AS TOPIC; VITIS; WATER; WINE;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 35048847144     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701311801     Document Type: Article

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