Physicochemical and physiological basis of dichromatic colour

Naturwissenschaften

Volumn 94, Issue 11, 2007, Pages 935-939

  Kreft, Samo ^a   Kreft, Marko ^a,b  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b Celica Biomedical Sciences Center   (Slovenia)

Author keywords

Bromophenol blue; Chromaticity; Colorimetry; Cucurbita pepo; Dichromatism; Pumpkin seed oil

Indexed keywords

BROMOPHENOL BLUE; VEGETABLE OIL;

COLOR; COLORIMETRY; DYE; PHYSICOCHEMICAL PROPERTY; PHYSIOLOGICAL RESPONSE; VEGETABLE OIL;

ABSORPTION; ARTICLE; BOTTLE FEEDING; CALCULATION; COLOR; COLOR VISION; COLORIMETRY; EUROPE; FOOD; NONHUMAN; PHYSICAL CHEMISTRY; PHYSIOLOGY; PUMPKIN; SQUASH; TASTE;

COLOR PERCEPTION; CUCURBITA; FEMALE; HUMANS; LIGHT; MALE; PLANT OILS; SPECTROPHOTOMETRY;

CENTRAL EUROPE; EURASIA; EUROPE;

CUCURBITA PEPO;

EID: 34948837351     PISSN: 00281042     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00114-007-0272-9     Document Type: Article

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