Identification of 8 foodborne pathogens by multicolor combinational probe coding technology in a single real-time PCR

Clinical Chemistry

Volumn 53, Issue 10, 2007, Pages 1741-1748

  Huang, Qiuying ^a   Hu, Qinghua ^b   Li, Qingge ^a  

^a XIAMEN UNIVERSITY   (China)

^b Shenzhen Center for Chronic Disease Control   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FLUORESCENT DYE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; DNA TEMPLATE; ESCHERICHIA COLI O157; LABORATORY TEST; LISTERIA MONOCYTOGENES; MULTICOLOR COMBINATIONAL PROBE CODING TECHNOLOGY; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA TYPHI; SHIGELLA; SPECIES DIFFERENCE; SPECIES IDENTIFICATION; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS;

BACTERIOLOGICAL TECHNIQUES; DNA, BACTERIAL; FLUORESCENT DYES; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS);

EID: 34848925489     PISSN: 00099147     EISSN: None     Source Type: Journal    
DOI: 10.1373/clinchem.2007.087502     Document Type: Article

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