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Volumn 19, Issue 7, 2007, Pages 574-588

How might hospitality organizations optimize their performance measurement systems?

Author keywords

Hotel and catering industry; Performance measures; Portugal

Indexed keywords


EID: 34848896628     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110710818310     Document Type: Article
Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.