-
2
-
-
0003799759
-
-
Irwin, Chicago, IL.
-
Anthony, R. and Govindarajan, V. (1995), Management Control Systems, Irwin, Chicago, IL.
-
(1995)
Management Control Systems
-
-
Anthony, R.1
Govindarajan, V.2
-
3
-
-
84986109676
-
Performance measurement systems in the UK hotel industry: rethinking the folly of measuring the wrong things?
-
University of Huddersfield.
-
Atkinson, H. and Brander Brown, J. (2000), “Performance measurement systems in the UK hotel industry: rethinking the folly of measuring the wrong things?”, Proceedings of the Ninth Annual CHME Hospitality Research Conference, University of Huddersfield.
-
(2000)
Proceedings of the Ninth Annual CHME Hospitality Research Conference
-
-
Atkinson, H.1
Brander Brown, J.2
-
4
-
-
0009058654
-
Beyond the M-form: toward a managerial theory of the firm
-
http//www.gsia.cmu.deu/bosch/bart.html.
-
Bartlett, C.A. and Goshal, S. (1996), “Beyond the M-form: toward a managerial theory of the firm”, http//www.gsia.cmu.deu/bosch/bart.html.
-
(1996)
-
-
Bartlett, C.A.1
Goshal, S.2
-
5
-
-
0011063448
-
Management control in the hospitality industry: behavioural implications
-
in Harris, P.J. (Ed.), Butterworth-Heinemann, Oxford.
-
Brander Brown, J. (1995), “Management control in the hospitality industry: behavioural implications”, in Harris, P.J. (Ed.), Accounting and Finance for the International Hospitality Industry, Butterworth-Heinemann, Oxford.
-
(1995)
Accounting and Finance for the International Hospitality Industry
-
-
Brander Brown, J.1
-
6
-
-
84986029474
-
Towards an understanding of the relationship between organizational culture and accounting controls: a case study from the US hotel industry
-
paper presented at the British Accounting Association Annual Conference, the Manchester Conference Centre, UMIST.
-
Brander Brown, J. (1998), “Towards an understanding of the relationship between organizational culture and accounting controls: a case study from the US hotel industry”, paper presented at the British Accounting Association Annual Conference, the Manchester Conference Centre, UMIST.
-
(1998)
-
-
Brander Brown, J.1
-
7
-
-
84986029465
-
Relating organizational culture and accounting control systems in an industry context: a grounded theory for the hotel industry
-
(in progress), PhD thesis in progress, Oxford Brookes University.
-
Brander Brown, J. (in progress) “Relating organizational culture and accounting control systems in an industry context: a grounded theory for the hotel industry”, PhD thesis in progress, Oxford Brookes University.
-
-
-
Brander Brown, J.1
-
8
-
-
0030170898
-
Towards an identification and classification of critical success factors in UK hotels plc
-
Brotherton, B. and Shaw, J. (1996), “Towards an identification and classification of critical success factors in UK hotels plc”, International Journal of Contemporary Hospitality Management, Vol. 15 No. 2, pp. 113-35.
-
(1996)
International Journal of Contemporary Hospitality Management
, vol.15
, pp. 113-135
-
-
Brotherton, B.1
Shaw, J.2
-
9
-
-
0011571031
-
-
Working Paper 69, Centre for Information Systems, Sloan School of Management, Massachusetts Institute of Technology, Boston, MA.
-
Bullen, C.V. and Rockart, J.F. (1981), A Primer on Critical Success Factors, Working Paper No. 69, Centre for Information Systems, Sloan School of Management, Massachusetts Institute of Technology, Boston, MA.
-
(1981)
A Primer on Critical Success Factors
-
-
Bullen, C.V.1
Rockart, J.F.2
-
12
-
-
0009176249
-
The importance and use of financial forecasting and budgeting at the department level as perceived by hotel controllers
-
DeFranco, A.L. (1997), “The importance and use of financial forecasting and budgeting at the department level as perceived by hotel controllers”, Hospitality Research Journal, Vol. 20 No. 3, pp. 99-110.
-
(1997)
Hospitality Research Journal
, vol.20
, pp. 99-110
-
-
DeFranco, A.L.1
-
13
-
-
84970283497
-
Measures of management effectiveness in the hotel industry
-
Eder, R.W. and Umbreit, W.T. (1987), “Measures of management effectiveness in the hotel industry”, Hospitality Education and Research Journal, Vol. 13 No. 3, pp. 333-41.
-
(1987)
Hospitality Education and Research Journal
, vol.13
, pp. 333-341
-
-
Eder, R.W.1
Umbreit, W.T.2
-
14
-
-
68949118420
-
Budgeting in the 21st century
-
November
-
Fanning, J. (1999), “Budgeting in the 21st century”, Management Accounting, November, pp. 24-5.
-
(1999)
Management Accounting
, pp. 24-25
-
-
Fanning, J.1
-
15
-
-
0010424038
-
The human side of budgeting
-
Ferguson, D.H. and Berger, F. (1986), “The human side of budgeting”, The Cornell Hotel and Restaurant Administration Quarterly, Vol. 27 No. 2, pp. 87-90.
-
(1986)
The Cornell Hotel and Restaurant Administration Quarterly
, vol.27
, pp. 87-90
-
-
Ferguson, D.H.1
Berger, F.2
-
16
-
-
0041015420
-
-
Peat, Marwick, Mitchell & Co., Houston, TX.
-
Geller, A.N. (1984), Executive Information Needs in Hotel Companies, Peat, Marwick, Mitchell & Co., Houston, TX.
-
(1984)
Executive Information Needs in Hotel Companies
-
-
Geller, A.N.1
-
17
-
-
0011062829
-
Research and development in hospitality accounting and financial management
-
Harris, P.J. and Brander Brown, J. (1998), “Research and development in hospitality accounting and financial management”, International Journal of Hospitality Management, Vol. 17, pp. 161-81.
-
(1998)
International Journal of Hospitality Management
, vol.17
, pp. 161-181
-
-
Harris, P.J.1
Brander Brown, J.2
-
18
-
-
0347704023
-
Beyond budgeting … breaking through the barrier to the third wave
-
December
-
Hope, J. and Fraser, R. (1997), “Beyond budgeting … breaking through the barrier to the third wave”, Management Accounting, December, pp. 20-3.
-
(1997)
Management Accounting
, pp. 20-23
-
-
Hope, J.1
Fraser, R.2
-
19
-
-
33751016608
-
Chain reaction
-
September
-
Hope, T. and Hope, J. (1997), “Chain reaction”, People Management, September, pp. 26-31.
-
(1997)
People Management
, pp. 26-31
-
-
Hope, T.1
Hope, J.2
-
20
-
-
0041015417
-
Identifying managers’ information needs in hotel companies
-
in Harris, P.J. (Ed.), Butterworth-Heinemann, Oxford.
-
Jones, T.A. (1995), “Identifying managers’ information needs in hotel companies”, in Harris, P.J. (Ed.), Accounting and Finance for the International Hospitality Industry, Butterworth-Heinemann, Oxford.
-
(1995)
Accounting and Finance for the International Hospitality Industry
-
-
Jones, T.A.1
-
21
-
-
84976962326
-
Profit planning: the continuing feasibility study
-
Lee, R.W. and Powell, E.W. (1972), “Profit planning: the continuing feasibility study”, The Cornell Hotel and Restaurant Administration Quarterly, Vol. 13 No. 3, pp. 79-86.
-
(1972)
The Cornell Hotel and Restaurant Administration Quarterly
, vol.13
, pp. 79-86
-
-
Lee, R.W.1
Powell, E.W.2
-
24
-
-
84970675105
-
Hotel budgeting in a multinational environment: results of a pilot study
-
Rusth, D.B. (1990), “Hotel budgeting in a multinational environment: results of a pilot study”, Hospitality Research Journal, Vol. 14 No. 2, pp. 217-22.
-
(1990)
Hospitality Research Journal
, vol.14
, pp. 217-222
-
-
Rusth, D.B.1
-
25
-
-
0039236779
-
International profit planning
-
Rusth, D.B. and Lefever, M.M. (1988), “International profit planning”, The Cornell Hotel and Restaurant Administration Quarterly, Vol. 29 No. 3, pp. 68-73.
-
(1988)
The Cornell Hotel and Restaurant Administration Quarterly
, vol.29
, pp. 68-73
-
-
Rusth, D.B.1
Lefever, M.M.2
-
26
-
-
0004317089
-
-
The Educational Institute of the American Hotel and Motel Association, East Lansing, MI.
-
Schmidgall, R.S. (1995), Hospitality Industry Managerial Accounting, The Educational Institute of the American Hotel and Motel Association, East Lansing, MI.
-
(1995)
Hospitality Industry Managerial Accounting
-
-
Schmidgall, R.S.1
-
27
-
-
84976919688
-
Budgeting in hotel chains: co-ordination and control
-
Schmidgall, R.S. and Ninemeier, J.D. (1987), “Budgeting in hotel chains: co-ordination and control”, The Cornell Hotel and Restaurant Administration Quarterly, Vol. 28 No. 1, pp. 79-84.
-
(1987)
The Cornell Hotel and Restaurant Administration Quarterly
, vol.28
, pp. 79-84
-
-
Schmidgall, R.S.1
Ninemeier, J.D.2
-
28
-
-
0030163682
-
Operations budgeting practices of lodging firms in the United States and Scandinavia
-
Schmidgall, R.S., Borchgrevink, C.P. and Zahl-Begnum, O.D. (1996), “Operations budgeting practices of lodging firms in the United States and Scandinavia”, International Journal of Hospitality Management, Vol. 15 No. 2, pp. 189-203.
-
(1996)
International Journal of Hospitality Management
, vol.15
, pp. 189-203
-
-
Schmidgall, R.S.1
Borchgrevink, C.P.2
Zahl-Begnum, O.D.3
|