Formulation-composition map of a lecithin-based emulsion

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 310, Issue 1-3, 2007, Pages 55-61

  Thakur, Rajeev K ^a   Villette, C ^b   Aubry, J M ^b   Delaplace, G ^a  

^a CEMAGREF   (France)

^b UNITÉ DE CATALYSE ET DE CHIMIE DU SOLIDE   (France)

Author keywords

Food emulsion; Hydrophilic lipophilic deviation (HLD); Lecithin; Phase inversion; Sunflower oil

Indexed keywords

CONCENTRATION (PROCESS); EMULSIONS; HYDROPHILICITY; VEGETABLE OILS; VISCOSITY;

FOOD EMULSION; HYDROPHILIC-LIPOPHILIC DEVIATION (HLD); LECITHIN; SUNFLOWER OIL;

ENZYMES;

OIL; PHOSPHATIDYLCHOLINE; WATER;

ARTICLE; CHEMICAL ANALYSIS; PRIORITY JOURNAL; VISCOSITY;

EID: 34848857001     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2007.05.066     Document Type: Article

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