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Volumn 96, Issue 1-3, 2007, Pages 269-

Omega-3 and violence in schizophrenia

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANXIOLYTIC AGENT; OMEGA 3 FATTY ACID;

EID: 34848843447     PISSN: 09209964     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.schres.2007.05.023     Document Type: Letter
Times cited : (9)

References (7)
  • 1
    • 0037783989 scopus 로고    scopus 로고
    • Supplementation with a combination of omega-3 fatty acids and antioxidants (vitamins E and C) improves the outcome of schizophrenia
    • Arvindakshan M., Ghate M., Ranjekar P.K., Evans D.R., and Mahadik S.P. Supplementation with a combination of omega-3 fatty acids and antioxidants (vitamins E and C) improves the outcome of schizophrenia. Schizophrenia Research 62 (2003) 195-204
    • (2003) Schizophrenia Research , vol.62 , pp. 195-204
    • Arvindakshan, M.1    Ghate, M.2    Ranjekar, P.K.3    Evans, D.R.4    Mahadik, S.P.5
  • 4
    • 0036288841 scopus 로고    scopus 로고
    • Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners
    • Gesch C.B., Hammond S.M., Hampson S.E., Eves A., and Crowder M.J. Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners. British Journal of Psychiatry 181 (2002) 22-28
    • (2002) British Journal of Psychiatry , vol.181 , pp. 22-28
    • Gesch, C.B.1    Hammond, S.M.2    Hampson, S.E.3    Eves, A.4    Crowder, M.J.5
  • 6
    • 0035971559 scopus 로고    scopus 로고
    • Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia
    • Peet M., Brind J., Ramchand C.N., Shah S., and Vankar G.K. Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia. Schizophrenia Research 49 (2001) 243-251
    • (2001) Schizophrenia Research , vol.49 , pp. 243-251
    • Peet, M.1    Brind, J.2    Ramchand, C.N.3    Shah, S.4    Vankar, G.K.5
  • 7
    • 15244350377 scopus 로고    scopus 로고
    • Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
    • Sagduyu K., Dokucu M.E., Eddy B.A., Craigen G., Baldassano C.F., and Yildiz A. Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study. Nutrition Journal 4 (2005) 1-6
    • (2005) Nutrition Journal , vol.4 , pp. 1-6
    • Sagduyu, K.1    Dokucu, M.E.2    Eddy, B.A.3    Craigen, G.4    Baldassano, C.F.5    Yildiz, A.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.