Catalytic properties of tyrosinase from potato and edible fungi

Biotechnology

Volumn 5, Issue 3, 2006, Pages 344-348

  Yang, Zhen ^a   Wu, Fengyin ^a  

^a SHENZHEN UNIVERSITY   (China)

Author keywords

Edible fungi; Polyphenol oxidase; Tyrosinase

Indexed keywords

ACTIVATION ENERGY; CATALYST ACTIVITY; EXTRACTION; FUNGI; PH EFFECTS;

AGARICUS BISPORUS (AB); CATALYTIC PROPERTIES; POLYPHENOL OXIDASES; TYROSINASES;

ENZYME ACTIVITY;

AGARICUS BISPORUS; FUNGI; LENTINULA EDODES; PLEUROTUS; PLEUROTUS ERYNGII; SOLANUM TUBEROSUM; TUBEROSUM;

EID: 34848827892     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2006.344.348     Document Type: Article

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