Effect of vitamins A, E, C and omega-3 fatty acids on lipid peroxidation in streptozotocin induced diabetic rats

Iranian Journal of Public Health

Volumn 36, Issue 2, 2007, Pages 58-63

  Fakher, S H ^a   Djalali, M ^a   Tabei, S M B ^b   Zeraati, H ^a   Javadi, E ^a   Sadeghi, M R ^c   Mostafavi, E ^a   Fatehi, F ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c Avesina Research Institute   (Iran)

Author keywords

Malondialdehyde; Omega3 fatty acid; Vitamin A; Vitamin C; Vitamin E

Indexed keywords

EID: 34848823782     PISSN: 22516085     EISSN: 22516093     Source Type: Journal    
DOI: None     Document Type: Article

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