Change in tissue concentrations of lipid hydroperoxides, vitamin C and vitamin E in rats with streptozotocin-induced diabetes

Clinical Science

Volumn 96, Issue 2, 1999, Pages 185-190

  Sun, Fang ^a   Iwaguchi, Kozue ^a   Shudo, Reiko ^a   Nagaki, Yoshie ^a   Tanaka, Kyoko ^a   Ikeda, Kazumi ^a   Tokumaru, Sadako ^b   Kojo, Shosuke ^a  

^a NARA WOMEN'S UNIVERSITY   (Japan)

^b JOETSU UNIVERSITY OF EDUCATION   (Japan)

Author keywords

Diabetes; Hydroperoxide; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; LIPID HYDROPEROXIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; DERIVATIZATION; HEART; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY; LIVER; MALE; MUSCLE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; STREPTOZOCIN DIABETES; TISSUE LEVEL;

EID: 0032969641     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/cs0960185     Document Type: Article

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