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Volumn 46, Issue 3, 2007, Pages 134-143

Dietary exposure to mercury in the Slovak Republic

Author keywords

Exposure assessment; Food; Intake; Mercury; PTWI

Indexed keywords


EID: 34748922548     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (23)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.