Non-thermal inactivation of Bacillus spores by pressure-holding

Food Science and Technology Research

Volumn 11, Issue 3, 2005, Pages 324-327

  Aoyama, Yasushi ^a,b   Shigeta, Yujin ^b   Okazaki, Takashi ^b   Hagura, Yoshio ^a   Suzuki, Kanichi ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b Hiroshima Prefectural Food Technology Research Center   (Japan)

Author keywords

Bacterial spore; Inactivation; Pressure holding

Indexed keywords

BACILLI (CLASS); BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS COAGULANS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 34748836871     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.324     Document Type: Article

References (10)

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8. Sale, A.J.H., Gould, G.W. and Hamilton, W.A. (1970). Inactivation of bacterial spores by hydrostatic pressure. J. Gen. Microbiol., 60, 323-334.
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10. ZoBell, C.E. (1970). Pressure effects on morphology and life processes of bacteria. In "High Pressure Effects on Cellular Processes", ed. by Zimmerman, A. M., Academic Press, New York, pp. 85-130.