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Volumn 23, Issue 1, 2000, Pages 15-25

The effect of extruded flour and fermentation time on some quality parameters of idli

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EID: 0034340707     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2000.tb00192.x     Document Type: Article
Times cited : (4)

References (18)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.