Dietary patterns in a high-risk population for glucose intolerance

Journal of Epidemiology

Volumn 10, Issue 2, 2000, Pages 111-117

  Costa, Monica B ^d   Ferreira, Sandra R G ^a   Franco, Laércio J ^c,d   Gimeno, Suely G A ^a,b,c,d   Lunes, Magid ^a,b,d  

^a FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c Departamento de Medicina

^d Paulo Escola Paulista   (Brazil)

Author keywords

Dietary risk factor; Food frequency questionnaire; Japanese migrants; Obesity; Type 2 diabetes mellitus

Indexed keywords

INSULIN; LIPID;

ADULT; AGED; ARTICLE; BLOOD; BLOOD PRESSURE; BODY CONSTITUTION; BODY MASS; BRAZIL; CALORIC INTAKE; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; HUMAN; JAPAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; PHYSIOLOGY; PREVALENCE; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL;

ADULT; AGED; BLOOD GLUCOSE; BLOOD PRESSURE; BODY CONSTITUTION; BODY MASS INDEX; BRAZIL; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS; DIABETES MELLITUS, TYPE 2; ENERGY INTAKE; FEMALE; FOOD HABITS; GLUCOSE INTOLERANCE; HUMANS; INSULIN; JAPAN; LINEAR MODELS; LIPIDS; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION PHYSIOLOGY; PREVALENCE; QUESTIONNAIRES; RISK FACTORS;

EID: 34547909435     PISSN: 09175040     EISSN: None     Source Type: Journal    
DOI: 10.2188/jea.10.111     Document Type: Article

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