Capsidiol production in pepper fruits (Capsicum annuum L.) induced by arachidonic acid is dependent of an oxidative burst

Physiological and Molecular Plant Pathology

Volumn 70, Issue 1-3, 2007, Pages 69-76

  Araceli, Arreola Cortés ^a   Elda, Castro Mercado ^a   Edmundo, Lozoya Gloria ^b   Ernesto, García Pineda ^a  

^a UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

^b DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

Author keywords

Arachidonic acid; Ascorbate peroxidase; Capsicum annuum; Capsidiol; Hydrogen peroxide

Indexed keywords

CAPSICUM ANNUUM;

EID: 34548688660     PISSN: 08855765     EISSN: 10961178     Source Type: Journal    
DOI: 10.1016/j.pmpp.2007.07.002     Document Type: Article

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