Modern condition and prospective host microecology investigations

Microbial Ecology in Health and Disease

Volumn 19, Issue 3, 2007, Pages 145-149

  Shenderov, Boris A ^a  

^a GN Gabrichevsky Moscow Research Institute of Epidemiology and Microbiology   (Russian Federation)

Author keywords

Biochemical; Biotechnology; Clinical microbial ecology; Evolutional; Human microbial ecology; Microecological toxicology; Molecular; Traditional

Indexed keywords

ANTIDEPRESSANT AGENT; ANTIHISTAMINIC AGENT; ANTIINFECTIVE AGENT; ANTINEOPLASTIC AGENT; PROBIOTIC AGENT;

BIOTECHNOLOGY; CHEMICAL ANALYSIS; DATA ANALYSIS; HEALTH CARE UTILIZATION; HEALTH PROGRAM; HOST; HUMAN; INTERDISCIPLINARY RESEARCH; INTERNATIONAL COOPERATION; INTESTINE; MEDICAL SPECIALIST; MICROFLORA; MOLECULAR BIOLOGY; NONHUMAN; PHYSIOLOGY; PRIORITY JOURNAL; PROSPECTIVE STUDY; REVIEW; SCIENTIST; SYMBIOSIS; TOXICOLOGY;

EID: 34548635106     PISSN: 0891060X     EISSN: 16512235     Source Type: Journal    
DOI: 10.1080/08910600701520933     Document Type: Review

References (11)

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3. Lenoir-Wiujnkoop I, Hopkins M. The intestinal microflora. Understanding the symbiosis. Danone Vitapole. John Libbey Eurotext 2003, 48 p.
4. Shenderov BA. Base mechanisms of homeostasis regulation and their regulation by nutrients. Clinical Nutrition (St Petersburg) 2004;(3):14-19 (in Russian).
5. Shenderov BA. Microecological aspects of modern diseases in man. Microecology and Therapy. 1990;20:485-8.
6. Shenderov BA. Medical microbial ecology: some of the overall results and research prospects. Vestnik of Russian Academy of Medical Sciences (Moscow) 2005;(12):13-17 (in Russian).
7. Shenderov BA. Probiotics, prebiotics and synbiotics. The general and selected parts of the problem. Food Ingredients: Raw Materials & Additives 2005;(2):23-7 (in Russian).
8. Reid G, Kim SO, Kohler GA. Selecting, testing and understanding probiotic microorganisms. FEMS Immunol Med Microbiol. 2006;46:149-57.
9. Ahmed FE. Genetically modified probiotics in foods. Trends Biotechnol. 2003;21:491-7.
10. Glushanova NA, Shenderov BA. Relationships of probiotic strains with host lactobacilli in the conditions of combined cultivation. J Microbiol 2005;(2):75-9 (in Russian).
11. Shenderov BA, Manvelova MA, Gahova EN, Piorunski DA. Functional food and cryobanks of microbiocenoses - practical applications of gnotobiology in the 21st century. In: Hashimoto K, et al. editors. Germfree life and its ramifications. Japan: Shiozawa; 1996. p. 533-6.