Quantitative resistance level (MIC) of Escherichia coli isolated from calves and pigs suffering from enteritis: National resistance monitoring by the BVL 2004/2005

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 120, Issue 9-10, 2007, Pages 431-441

  Schröer, Ulrike ^a   Kaspar, Heike ^a   Wallmann, Jürgen ^a  

^a Federal Office of Consumer Protection and Food Safety BVL   (Germany)

Author keywords

Antibiotic resistance; Calf; Enteritis; Escherichia coli; In vitro susceptibility testing; Minimum inhibitory concentration (MIC); Monitoring system; Pig

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANIMAL DISEASE; ANTIBIOTIC RESISTANCE; ARTICLE; CATTLE; CATTLE DISEASE; DRUG COMBINATION; DRUG EFFECT; ENTERITIS; ENTEROBACTER INFECTION; ESCHERICHIA COLI; GERMANY; GOVERNMENT; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PREVALENCE; SWINE; SWINE DISEASE;

ANIMALS; ANTI-INFECTIVE AGENTS; CATTLE; CATTLE DISEASES; DRUG RESISTANCE, BACTERIAL; DRUG THERAPY, COMBINATION; ENTERITIS; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; GERMANY; GOVERNMENT PROGRAMS; MICROBIAL SENSITIVITY TESTS; PREVALENCE; SWINE; SWINE DISEASES;

ANIMALIA; BOVINAE; ESCHERICHIA COLI; SUIDAE; SUS;

EID: 34548613479     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: 10.2376/0005-9366-120-431     Document Type: Article

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