Comparison of two quantitation methods in HPLC: Standardless versus calibration with external standards. Application to the analysis of amino acids in fruit juices

Journal of Chromatographic Science

Volumn 45, Issue 8, 2007, Pages 515-518

  Versari, A ^a   Parpinello, G P ^a   Fabiani, A ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

INSECTIVORA;

AMINO ACID;

ARTICLE; BEVERAGE; CALIBRATION; COMPARATIVE STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SENSITIVITY AND SPECIFICITY; STANDARD;

AMINO ACIDS; BEVERAGES; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY;

EID: 34548570809     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/45.8.515     Document Type: Article

References (9)

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