Evaluation of the chemical residue monitoring in animal-derived products in Switzerland

Food Additives and Contaminants

Volumn 24, Issue 6, 2007, Pages 590-597

  Presi, P ^a   Knopf, L ^a   Regula, G ^a   Pacciarelli, B ^b   Frey, J ^c   Stark K D C ^a  

^a SWISS FEDERAL VETERINARY OFFICE   (Switzerland)

^b Kantonales Labor Zurich   (Switzerland)

^c UNIVERSITY OF BERN   (Switzerland)

Author keywords

Bias; Bovine; Council Directive 96 23 EC; Foreign substances; Monitoring programme; Pigs; Residues; Switzerland

Indexed keywords

ANIMAL PRODUCT; ARTICLE; CHEMICAL ANALYSIS; COW; ENVIRONMENTAL MONITORING; EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; GEOGRAPHIC DISTRIBUTION; HEALTH HAZARD; HEALTH PROGRAM; MEAT; PRIORITY JOURNAL; RISK ASSESSMENT; SAMPLING; SWINE; SWITZERLAND;

ABATTOIRS; ANIMALS; BIAS (EPIDEMIOLOGY); CATTLE; DRUG MONITORING; DRUG RESIDUES; EUROPEAN UNION; FOOD CONTAMINATION; MEAT; SPECIMEN HANDLING; SWINE; SWITZERLAND;

ANIMALIA; BOVINAE; SUIDAE;

EID: 34548557414     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030601137346     Document Type: Article

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