Effect of administration of Lactobacillus crispatus, Clostridium lactatifermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks

British Poultry Science

Volumn 43, Issue 4, 2002, Pages 545-550

  Van Der Wielen, P W J J ^a,c   Van Knapen, F ^a   Biesterveld, S ^b  

^a UTRECHT UNIVERSITY   (Netherlands)

^b Campina BV   (Netherlands)

^c UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIUM; CLOSTRIDIUM LACTATIFERMENTANS; ENTEROBACTERIACEAE; ENTEROCOCCUS; GALLUS GALLUS; LACTOBACILLUS; LACTOBACILLUS CRISPATUS;

LACTIC ACID; LACTOSE; PROPIONIC ACID DERIVATIVE; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; BIOSYNTHESIS; CECUM; CHEMISTRY; CHICKEN; CLOSTRIDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PH; RANDOMIZATION;

ANIMALS; CECUM; CHICKENS; CLOSTRIDIUM; FATTY ACIDS, VOLATILE; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS; LACTOSE; PROPIONATES; RANDOM ALLOCATION;

EID: 22344450893     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/0007166022000004453     Document Type: Article

References (23)

1. ANGULO, F.J. & SWERDLOW, D.L. (1999) Epidemiology of human Salmonella enterica serovar Enteritidis infections in the United States, in: SAEED, A.M. (Ed.) Salmonella enterica Serovar Enteritidis in Humans and Animals, pp. 33-41 (Ames, IA, Iowa State University Press).
2. BARNES, E.M., MEAD, G.C., BARNUM, D.A. & HARRY, E.G. (1972) The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria. British Poultry Science, 13: 311-326.
3. CORRIER, D.E., HINTON JR, ZIPRIN, R.L. & DELOACH, J.R. (1990) Effect of dietary lactose on Salmonella colonization of market-age broiler chickens. Avian Diseases, 34: 668-676.
4. CORRIER, D.E., NISBET, D.J., HARGIS, B.M., HOLT, P.S. & DELOACH, J.R. (1997) Provision of lactose to molting hens enhances resistance to Salmonella enteritidis colonization. Journal of Food Protection, 60: 10-15.
5. CORRIER, D.E., NISBET, D.J., SCANLAN, C.M., HOLLISTER, A.G. & DELOACH, J.R. (1995) Control of Salmonella typhimurium colonization in broiler chicks with a continuous-flow characterized mixed culture of cecal bacteria. Poultry Science, 74: 916-924.
6. HINTON JR, A., CORRIER, D.E., SPATES, G.E., NORMAN, J.O., ZIPRIN, R.L., BEIER, R.C. & DELOACH, J.R. (1990) Biological control of Salmonella typhimurium in young chickens. Avian Diseases, 34: 626-633.
7. HINTON JR, A., CORRIER, D.E., ZIPRIN, R.L., SPATES, G.E. & DELOACH, J.R. (1991) Comparison of the efficacy of cultures of cecal anaerobes as inocula to reduce Salmonella typhimurium colonization in chicks with or without dietary lactose. Poultry Science, 70: 67-73.
8. MEAD, G.C. & ADAMS, B.W. (1975) Some observations on the caecal microflora of the chick during the first two weeks of life. British Poultry Science, 16: 169-176.
9. MORISHITA, Y., FULLER, R. & COATES, M.E. (1982) Influence of dietary lactose on the gut flora of chicks. British Poultry Science, 23: 349-359.
10. NISBET, D.J., CORRIER, D.E., SCANLAN, C.M., HOLLISTER, A.G., BEIER, R.C. & DELOACH, J.R. (1993) Effect of a defined continuous-flow derived bacterial culture and dietary lactose on Salmonella typhimurium colonization in broiler chickens. Avian Diseases, 37: 1017-1025.
11. NURMI, E. & RANTALE, M. (1973) New aspects of Salmonella infection in broiler production. Nature, 241: 210-211.
12. OYOFO, B.A., DELOACH, J.R., CORRIER, D.E., NORMAN, J.O., ZIPRIN, R.L. & MOLLENHAUER, H.H. (1989a) Effect of carbohydrates on Salmonella typhimurium colonization in broiler chickens. Avian Diseases, 33: 531-534.
13. OYOFO, B.A., DELOACH, J.R., CORRIER, D.E., NORMAN, J.O., ZIPRIN, R.L. & MOLLENHAUER, H.H. (1989b) Prevention of Salmonella typhimurium colonization in broilers with D-mannose. Poultry Science, 68: 1357-1360.
14. PASCUAL, M., HUGAS, M., BADIOLA, J.I., MONTFORT, J.M. & GARRIGA, M. (1999) Lactobacillus salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens. Applied and Environmental Microbiology, 65: 4981-4986.
15. SNEL, J., VAN DEN BRINK, M.E., BARKER, M.H., POELMA, F.G.J. & HEIDT, P.J. (1996) The influence of indigenous segmented filamentous bacteria on small intestinal transit in mice. Microbial Ecology in Health and Disease, 9: 207-214.
16. SOERJADI, A.S., STEHMAN, S.M., SNOEYENBOS, G.H., WEINACK, O.M. & SMYSER, C.F. (1981) The influence of lactobacilli on the competitive exclusion of paratyphoid salmonellae in chickens. Avian Diseases, 25: 1027-1033.
17. STAVRIC, S. (1992) Defined cultures and prospects. International Journal of Food Microbiology, 15: 245-263.
18. VAN DE GIESSEN, A.W., VAN LEEUWEN, W.J. & VAN PELT, W. (1999) Salmonella enterica serovar Enteritidis in The Netherlands: epidemiology, prevention and control, in: SAEED, A.M. (Ed) Salmonella enterica Serovar Enteritidis in Humans and Animals, pp. 71-80 (Ames, IA, Iowa State University Press).
19. VAN DER WIELEN, P.W.J.J., BIESTERVELD, S., LIPMAN, L.J.A. & VAN KNAPEN, F. (2001) Inhibition of a glucose-limited sequencing fed-batch culture of Salmonella enterica serovar Enteritidis by volatile fatty acids representative of the ceca of broiler chickens. Applied and Environmental Microbiology, 67: 1979-1982.
20. VAN DER WIELEN, P.W.J.J., BIESTERVELD, S., NOTERMANS, S., HOFSTRA, H., URLINGS, B.A.P. VAN KNAPEN, F. (2000) Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth. Applied and Environmental Microbiology, 66: 2536-2540.
21. VAN DER WIELEN, P.W.J.J., LIPMAN, L.J.A., VAN KNAPEN, F. & BIESTERVELD, S. (2002a) Competitive exclusion of Salmonella enterica serovar Enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a sequencing fed-batch culture. Applied and Environmental Microbiology, 68: 555-559.
22. VAN DER WIELEN, P.W.J.J., ROVERS, G.M.L.L., SCHEEPENS, J.M.A. & BIESTERVELD, S. (2002b) Clostridium lactatifermentans sp. nov., a lactate fermenting anaerobe isolated from the caeca of chickens. International Journal of Systematic and Evolutionary Microbiology 52: 921-925.
23. WEAST, R.C. (1971) CRC Handbook of Chemistry and Physics, 52nd edn (Ohio, Chemical Rubber Co.).