Modeling and simulating microbial survival in foods subjected to a combination of preservation methods

Innovations in Food Processing

Volumn , Issue , 2000, Pages 163-181

  Peleg, Micha ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CANNING; ELECTRIC FIELDS; IONIZING RADIATION; MICROORGANISMS; POPULATION STATISTICS;

COMMERCIAL APPLICATIONS; MICROBIOLOGICAL ANALYSIS; MODELING AND SIMULATING; NON-THERMAL PRESERVATIONS; PRESERVATION METHODS; SKEWNESS COEFFICIENTS; STATISTICAL APPROACH; STATISTICAL DISTRIBUTION;

ACCIDENT PREVENTION;

EID: 0008595128     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (24)

1. Ama, A. A., Hamdy, M. K., and Toledo, R. T. 1994. Effect of heating, pH and thermo radiation on inactivation of V. vulnificus. Food Microbiol 11:215.
2. Anderson, W. F., McClure, P. J., Baird-Parker, A. C., and Cole, M. B. 1996. The application of a log-logistic model to describe the thermal inactivation of C. botulinum 213B at temperatures below 121.1°C. J. Appl. Bacteriol. 80:283.
3. Augustin, J. C., Carlier, V., and Roziier, J. 1998. Mathematical modeling of the heat resistance of L. monocytogenes. Appl. Microbiol. 84:185.
4. Ballestra, P., daSilva, A., and Roziier, J. 1998. Inactivation of E. coli by carbon dioxide under pressure. J. Food Sci. 61:829.
5. Barbosa-Cánovas, G. V., Pothakamury, U. R., Palou, E., and Swanson, B. G., eds. 1998. Nonthermal Preservation of Foods. New York: Marcel Dekker, Inc.
6. Barret, A. M., Normand, M. D., and Peleg, M. 1991. A “log-beta” vs. the log-normal distribution for particle populations with a wide finite size range. Powder Technol. 66:195.
7. Casolari, A. 1988. Microbial death. In Physiological Models in Microbiology, Vol. II. Bazin, M. J., and Prosser, J. I. eds. Boca Raton, FL: CRC Press, pp. 1–44.
8. Casolari, A. 1994. About basic parameters of food sterilization technology. Food Microbiol. 11:75.
9. Cole, M. B. 1997. The outlook for novel preservation technologies: A food industry prospective. Paper presented at the COFE 97, AICHE annual meeting at Los Angeles, November.
10. Ellison, A., Anderson, W., Cole, M. B., and Stewart, G. S. A. B. 1994. Modeling the thermal inactivation of Salmonella typhimurium using bioluminescence data. International J. Food Microbiol. 23:467.
11. Everitt, B. S., and Hand, D. J. 1981. Finite Mixture Distributions. London: Chapman and Hall.
12. Hills, B. P., and Mackey, B. M. 1995. Multi-compartment kinetic models for injury, resuscitation induced log and growth in bacterial cell populations. Food Microbiol. 12:335.
13. Holdsworth, S. D. 1997 Thermal Processing of Packaged Foods. London: Blackie Academic and Professional.
14. Linton, R. H., Carter, W. H., Pierson, M. D., and Hackney, C. R. 1995. Use of a modified Gompertz equation to model nonlinear survival curves for L. monocytogenes. Scott, A. J. Food Protect. 58:946.
15. Patel, J. K., Kapadie, D. H., and Owen, D. B. 1976. Handbook of Statistical Distributions. New York: Marcel Dekker.
16. Peleg, M. 1996a. Evaluation of the Fermi equation as a model of dose response curves. Appl. Microbiol. Biotechnol. 46:303.
17. Peleg, M. 1996b. Determinations of the parameters of the Rosin-Ramler and beta distributions from their mode and variance using equation-solving software. Powder Technol. 87:181.
18. Peleg, M., and Cole, M. B. 1998. Reinterpretations of microbial survival curves. CRC Crit. Rev.Food Sci. and Nutrition 38(5):353.
19. Peleg, M., Normand, M. D., and Damrau, E. 1997. Mathematical interpretation of dose-response curves. Bull. Math. Biol. 59:747.
20. Peleg, M., Normand, M. D., and Nussinovitch, A. 1991. On theoretical mixed particle populations with a unimodal size distribution. Powder Technol. 68:281.
21. Rodriguez, A. C., Smerage, G. H., Teixeira, A. A., Lindsay, J. A., and Busta, F. F. 1992. Population model of bacterial spores for validation of dynamic thermal processes. J. Food Proc. Eng. 15:1.
22. Stumbo, C. R. 1973. Thermobacteriology in Food Processing, 2nd ed. New York: Academic Press.
23. Troller, J. A., and Christian, J. H. B. 1978. Water Activity and Food. New York: Academic Press.
24. Whiting, R. C. 1995. Microbial modeling in foods. CRC Crit. Rev. Food Sci. Nut. 35:467.