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Volumn 77, Issue 1, 2000, Pages 1-8

Second-order model for catalytic-transfer hydrogenation of edible oils

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSIS; FATTY ACIDS; HYDROGEN; HYDROGENATION; MATHEMATICAL MODELS; RATE CONSTANTS; SODIUM COMPOUNDS;

EID: 0033888458     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0001-0     Document Type: Article
Times cited : (18)

References (8)
  • 1
    • 0001677857 scopus 로고
    • Theory and mechanics of the hydrogenation of edible fats
    • Bailey, A.E., Theory and Mechanics of the Hydrogenation of Edible Fats, J. Am. Oil Chem. Soc. 26:596-601 (1949).
    • (1949) J. Am. Oil Chem. Soc. , vol.26 , pp. 596-601
    • Bailey, A.E.1
  • 3
    • 0012922451 scopus 로고
    • Kinetics of catalytic transfer hydrogenation of soybean oil
    • Smidnovik, A., I. Plazl, and T. Koloini, Kinetics of Catalytic Transfer Hydrogenation of Soybean Oil, Chem. Eng. J. 51: B51-B56 (1993).
    • (1993) Chem. Eng. J. , vol.51
    • Smidnovik, A.1    Plazl, I.2    Koloini, T.3
  • 5
    • 0032069145 scopus 로고    scopus 로고
    • Kinetics of catalytic transfer hydrogenation of some edible oils
    • Naglic, M., A. Smidnovik, and T. Koloini, Kinetics of Catalytic Transfer Hydrogenation of Some Edible Oils, Ibid. 75:629-633 (1998).
    • (1998) J. Am. Oil Chem. Soc. , vol.75 , pp. 629-633
    • Naglic, M.1    Smidnovik, A.2    Koloini, T.3
  • 8
    • 0026868610 scopus 로고
    • Kinetics of a second order reaction involving two intermediate second order reactions
    • Klemm, R.A., and L.H. Klemm, Kinetics of a Second Order Reaction Involving Two Intermediate Second Order Reactions, Ibid. 24:455-466 (1992).
    • (1992) Int. J. Chem. Kin. , vol.24 , pp. 455-466
    • Klemm, R.A.1    Klemm, L.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.