Yttrium oxide (Y2O3) as an inert marker in digestibility studies with dogs, blue foxes and mink fed diets containing different protein sources

Journal of Animal Physiology and Animal Nutrition

Volumn 91, Issue 9-10, 2007, Pages 381-389

  Vhile, S G ^a   Skrede, A ^a,b   Ahlstrom O ^a   Hove, K ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Centre of Excellence   (Norway)

Author keywords

Chromic oxide; Digestibility; Dog; Fox; Mink; Yttrium oxide

Indexed keywords

ANIMALIA; CANIDAE; CANIS FAMILIARIS; MUSTELA; VULPES LAGOPUS;

DIAGNOSTIC AGENT; STARCH; UNCLASSIFIED DRUG; YTTRIA; YTTRIUM;

ANIMAL; ANIMAL FOOD; ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; DIGESTION; DOG; FAT INTAKE; FECES; FEMALE; FOX; MALE; METABOLISM; MINK; PROTEIN INTAKE; RANDOMIZATION; SPECIES DIFFERENCE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; DIGESTION; DOGS; FECES; FEMALE; FOXES; MALE; MINK; RANDOM ALLOCATION; SPECIES SPECIFICITY; STARCH; YTTRIUM;

EID: 34548528599     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2006.00665.x     Document Type: Article

References (27)

1. Association of Official Analytical Chemists, 1990 : Official methods of analysis, 15th edn. AOAC, Washington, DC.
2. Austreng, E. Storebakken, T. Thomassen, M. S. Refstie, S. Thomassen, Y., 2000 : Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids. Aquaculture 188, 65 78.
3. Dabrowski, K. Dabrowska, H., 1981 : Digestion of protein by rainbow trout (Salmo gairdneri Rich.) and absorption of amino acids within the alimentary tract. Comparative Biochemistry and Physiology 69, 99 101.
4. De Silva, S. S. (ed.) 1989 : Proceedings of the Third Asian Fish Nutrition Network Meeting. Fish Nutrition Research in Asia, Asian Fisheries Society, Special Publication 4, Manila Philippines, pp. 36 45.
5. European Community Directive, 1998 : EC, Commission Directive. 98/64/EC.
6. European Community Directive, 2000 : EC, Commission Directive. 2000/45/EC.
7. Faulkner, W. L. Egan, L. A. Anderson, D. M., 1992 : Apparent and true digestibility of dry matter, crude protein and amino acids in diets for mature silver foxes. Norwegian Journal of Agricultural Sciences Supp. 9, 268 274.
8. Hendriks, W. H., Sritharan K., 2002 : Apparent ileal and fecal digestibility of dietary protein is different in dogs. Journal of Nutrition 132, 1692S 1694S.
9. Hill, R. C. Burrows, C. F. Ellison, G. W. Bauer, J. E., 1996 : The use of chromic oxide as a marker for measuring small intestinal digestibility in cannulated dogs. Journal of Animal Science 74, 1629 1634.
10. Lied, E. Julshamn, K. Braekkan, O. R., 1982 : Determination of protein digestibility in Atlantic cod (Gadus morhua) with internal and external indicators. Canadian Journal of Fisheries and Aquatic Sciences 39, 854 861.
11. Lloyd, L. E. McCay, C. M., 1954 : The use of chromic oxide in digestibility and balance studies with dogs. Journal of Nutrition 53, 613 622.
12. McCleary, B. V. Solah, V. Gibson, T. S., 1984 : Quantitative measurements of total starch in cereal flours and products. Journal of Cereal Science 20, 51 58.
13. McDonald, P. Edwards, R. A. Greenhalgh, J. F. D. Morgan, C. A., 1995 : Animal Nutrition, 5th edn. Longman Singapore Publishers (Pte) Ltd., Singapore.
14. National Research Council, 1982 : Nutrient Requirements of Mink and Foxes. National Research Council, National Academy Press, Washington, DC.
15. National Research Council, 1985 : Nutrient Requirements of Dogs. National Research Council, National Academy Press, Washington, DC.
16. Petry, H. Rapp, W., 1971 : Zur Problematik der Chromoxidbestimmumg in Verdauungsversuchen. Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 27, 181 189.
17. 3) on aerobic bacterial populations associated with the intestinal epithelial mucosa of Arctic charr, Salvelinus alpinus (L.). Canadian Journal of Microbiology 39, 1169 1173.
18. Sales, J. Janssens, G. P. J., 2003 : Acid-insoluble ash as a marker in digestibility studies: a review. Journal of Animal and Feed Sciences 12, 383 401.
19. SAS, 1985 : SAS User's Guide, Vol 2, GLM VARCOMP, Version 6, 4th edn. SAS Institute Inc, Cary, NC, USA.
20. Shiau, S-Y. Liang, H., 1995 : Carbohydrate utilization and digestibility by tilapia, Oreochromis niloticus x O. aureus, are affected by chromic oxide inclusion in the diet. Journal of Nutrition 125, 976 982.
21. Szymeczko, R. Skrede, A., 1990 : Protein digestion in mink. Acta Agriculture Scandinavica 40, 189 200.
22. Szymeczko, R. Skrede, A., 1991 : Protein digestion in fistulated polar foxes. Scientifur 15, 227 232.
23. Tacon, A. G. J. Rodrigues, A. M. P., 1984 : Comparison of chromic acid, crude fibre, polyethylene and acid-insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout. Aquaculture 43, 391 399.
24. Vohra, P., 1972 : Evaluation of metabolizable energy for poultry. World Poultry Science Journal 29, 204 214.
25. Ward, D. A. Carter, C. G. Townsend, A. T., 2005 : The use of yttrium oxide and the effect of faecal collection timing for determining the apparent digestibility of minerals and trace elements in Atlantic salmon (Salmo salar, L.) feeds. Aquaculture Nutrition 11, 49 59.
26. Williams, C. F. David, D. J. Ilismaa, O., 1962 : The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. Journal of Agricultural Science 59, 381 385.
27. Zuo, Y. Fahey, G. C. Jr. Merchen, N. R. Bajjalieh, N. L., 1996 : Digestion responses to low oligosaccaride soybean meal by ileally-cannulated dogs. Journal of Animal Science 74, 2441 2449.