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Volumn 30, Issue 13, 2007, Pages 2130-2137
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Determination of gastrodin and vanillyl alcohol in Gastrodia elata Blume by pressurized liquid extraction at room temperature
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Author keywords
Extraction methods; Gastrodin; Liquid chromatography; Liquid chromatography tandem mass spectrometry; Medicinal plants; Pressurized liquid extraction; Vanillyl alcohol
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Indexed keywords
GASTRODIN;
PRESSURIZED LIQUID EXTRACTION;
VANILLYL ALCOHOL;
ETHANOL;
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
ORGANIC SOLVENTS;
PLANTS (BOTANY);
SOLVENT EXTRACTION;
ALCOHOL;
GASTRODIA ELATA EXTRACT;
GASTRODIN;
METHANOL;
ORGANIC SOLVENT;
PLANT EXTRACT;
UNCLASSIFIED DRUG;
VANILLYL ALCOHOL;
WATER;
ACCURACY;
ARTICLE;
DRUG DETERMINATION;
DRUG STRUCTURE;
FLOW RATE;
GASTRODIA;
GASTRODIA ELATA;
HEATING;
INTERMETHOD COMPARISON;
MEDICINAL PLANT;
PRIORITY JOURNAL;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ROOM TEMPERATURE;
SEPARATION TECHNIQUE;
SOLVENT EXTRACTION;
STRUCTURE ANALYSIS;
TANDEM MASS SPECTROMETRY;
BENZYL ALCOHOLS;
CHEMISTRY, ANALYTICAL;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
ETHANOL;
GASTRODIA;
GLUCOSIDES;
MASS SPECTROMETRY;
MEDICINE, CHINESE TRADITIONAL;
MOLECULAR STRUCTURE;
PLANT EXTRACTS;
PLANTS, MEDICINAL;
REFERENCE STANDARDS;
TEMPERATURE;
GASTRODIA ELATA;
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EID: 34548500337
PISSN: 16159306
EISSN: 16159314
Source Type: Journal
DOI: 10.1002/jssc.200700002 Document Type: Article |
Times cited : (32)
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References (27)
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