Structure of food attitudes: Replication of Aikman, Crites, and Fabrigar (2006)

Appetite

Volumn 49, Issue 2, 2007, Pages 516-520

  Aikman, Shelley N ^a   Crites Jr , Stephen L ^b  

^a SYRACUSE UNIVERSITY   (United States)

^b UNIVERSITY OF TEXAS AT EL PASO   (United States)

Author keywords

Attitudes; Cultural differences; Food preferences; Informational bases

Indexed keywords

ADOLESCENT; ADULT; AFFECT; APPLE; ARTICLE; ATTITUDE; BROCCOLI; CACAO; CHEESE; COGNITION; FEMALE; FOOD INTAKE; GUILT; HISPANIC; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; ODOR; SELF REPORT; SENSOR; SHAME; TASTE; UNITED STATES;

ADOLESCENT; ADULT; ATTITUDE; EMOTIONS; FEMALE; FOOD; HUMANS; MALE; NUTRITIVE VALUE; SMELL; TASTE;

EID: 34548495373     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2007.03.003     Document Type: Article

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