Simulation evaluation of Salmonella monitoring in finishing pigs in Lower Saxony, Germany

Preventive Veterinary Medicine

Volumn 82, Issue 1-2, 2007, Pages 123-137

  de Vos, C J ^a   Saatkamp, H W ^a   Ehlers, J ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Department of Animal Health ^*  (Germany)

Author keywords

Herd classification; Hogs; Monitoring; OD ; Salmonella; Sample size

Indexed keywords

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; EVALUATION; FOOD CONTROL; FOOD POISONING; GERMANY; MICROBIOLOGY; PREVALENCE; STATISTICAL MODEL; SWINE; SWINE DISEASE;

ANIMALS; FOOD MICROBIOLOGY; GERMANY; MODELS, STATISTICAL; PREVALENCE; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES;

SALMONELLA; SUIDAE;

EID: 34548463375     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2007.05.009     Document Type: Article

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