Nutritional treatment of cancer cachexia in rats: Use of a diet formulated with a crayfish enzymatic extract

European Journal of Nutrition

Volumn 46, Issue 6, 2007, Pages 347-353

  Cremades, Olga ^a   Parrado, Juan ^a   Jover, María ^a   Collantes De Terán, Laura ^a   Gutiérrez, Juan Francisco ^a   Bautista Palomas, Juan D ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Astaxanthin; Cachexia; Cancer; Crayfish; Enzymatic extract; Omega 3 fatty acids

Indexed keywords

AMINO ACID; ASTAXANTHIN; FISH PROTEIN; OMEGA 3 FATTY ACID; TUMOR NECROSIS FACTOR ALPHA;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANOREXIA; ARTICLE; ASCITES HEPATOMA; BODY FAT; BODY MASS; CACHEXIA; CANCER; CANCER SURVIVAL; CANCER TRANSPLANTATION; CONTROLLED STUDY; CRAYFISH; DIET THERAPY; DRUG EFFECT; ELEMENTAL DIET; HEMATOLOGICAL PARAMETERS; INTERMETHOD COMPARISON; MALE; MORBIDITY; MORTALITY; MUSCLE MASS; NONHUMAN; NUTRITION; PROTEIN BLOOD LEVEL; RAT; STANDARD; WEIGHT REDUCTION;

ANIMALS; ANOREXIA; ASTACOIDEA; BODY COMPOSITION; CACHEXIA; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; MALE; NEOPLASMS; NUTRITIONAL STATUS; RANDOM ALLOCATION; RATS; RATS, WISTAR; SURVIVAL; TIME FACTORS; WEIGHT LOSS; XANTHOPHYLLS;

ANIMALIA; ASTACOIDEA; RATTUS;

EID: 34548444564     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-0672-9     Document Type: Article

References (29)

1. AOAC (1995) Official methods of analysis, 13th edn. Association of Official Analytical Chemists, Washington, DC
2. Argilés JM, Álvarez B, López-Soriano FJ (1997) The metabolic basis of cancer cachexia. Med Res Rev 175:477-498
3. Barber MD, Fearon KCH, Ross JA (2005) Eicosapentaenoic acid modulates the immune response but has no effect on a mimic of antigen-specific responses. Nutrition 21:588-593
4. Barber MD, Ross JA, Fearon KCH (1999) Cancer cachexia. Surg Oncol 8:133-141
5. Bidlingmeyer BA, Cohen SA, Tarvin TL (1984) Rapid analysis of amino acids using pre-column derivatization. J Chromatogr 336:93-104
6. Black MM, Schwarz HM (1954) The estimation of chitin and chitin nitrogen incrawfish waste and derived products. Analyst 75:185
7. Burns CP, Halabi S, Clamon GH (1999) Phase I clinical study of fish oil fatty acid capsules for patients with cancer cachexia: cancer and leukemia group B study 9473. Clin Cancer Res 5:3942-3947
8. Cerchietti LC, Navigante AH, Peluffo GD, Diament MJ, Stillitani I, Klein SA, Cabalar ME (2004) Effects of celecoxib, medroxyprogesterone, and dietary intervention on systemic syndromes in patients with advanced lung adenocarcinoma: a pilot study. J Pain Symptom Manage 27:85-95
9. Cohen J, Lefor AT (2001) Nutrition support and cancer. Nutrition 17:698-699
10. Comi D, Baronzio GF, Vecchio C, Zambelli A, Cargnel A, Ferrario R, Galante F, Barlocco A, Pravettoni G (1997) Oxygen radicals, antioxidant vitamins and minerals in AIDS cachexia. Nutrition 13:272
11. Costelli P, Carbo N, Tessitore L, Bagby GJ, Lopez-Soriano FJ, Argiles JM, Baccino FM (1993) Tumor necrosis factor-α mediates changes in tissue protein turnover in a rat cachexia model. J Clin Invest 92:2783-2789
12. Cremades O, Parrado J, Álvarez-Osorio MC, Jover M, Collantes de Terán L, Gutierrez JF, Bautista J (2003) Isolation and characterization of carotenoproteins from crawfish (Procambarus clarkii). Food Chem 82:559-566
13. Cremades O, Ponce E, Corpas R, Gutiérrez JF, Jover M, Alvárez-Ossorio MC, Parrado J, Bautista J (2001) Processing of crawfish (Procambarus clarkii) for the preparation of carotenoproteins and chitin. J. Agric Food Chem 49:5468-5472
14. FAO/WHO (1991) Protein quality evaluation. Report of the joint FAO/WHO expert consultation. Food and Agriculture Organization of United Nations, Rome, Italy
15. Fried SK, Zechner R (1989) Cachectin/tumor necrosis factor decreases human adipose tissue lipoprotein lipase mRNA levels, synthesis, and activity. J Lipid Res 30:1917-1923
16. Hugli TE, Moore S (1972) Determination of the tryptophan content of proteins by ion exchange chromatography of alkaline hydrolysates. J Biol Chem 247:2828-2832
17. Kaplan EL, Meier P (1958) Nonparametric estimation from incomplete observations. J Am Stat Assoc 53:457-481
18. Llovera M, Carbo N, Lopez-Soriano J, Garcia-Martinez C, Busquets S, Alvarez B, Agell N, Costelli P, Lopez-Soriano FJ, Celada A, Argiles JM (1998) Protein turnover in skeletal muscle of tumour-bearing transgenic mice overexpressing the soluble TNF receptor-1. Cancer Lett 130:19-27
19. MAPA (1993) Métodos Oficiales de Análisis. Ministerio de Agricultura, Pesca y Alimentación. Dirección general de política alimentaria, Tomo I. Madrid
20. Mantovani G, Madeddu C, Maccio A, Gramignano G, Lusso MR, Massa E, Astara G, Serpe R (2004) Cancer-related anorexia/cachexia syndrome and oxidative stress: an innovative approach beyond current treatment. Cancer Epidemiol Biomarkers Prev 13:1651-1659
21. May PE, Barber A, D'Olimpio JT (2002) Reversal of cancer related wasting using oral supplementation with a combination of beta-hydroxy-beta- methylbutyrate, arginine, and glutamine. Am J Surg 183:471-479
22. Mitch WE, Price SR (2003) Mechanisms activating proteolysis to cause muscle atrophy in catabolic conditions. J Res Nutr 13:149-152
23. Moore S (1963) On the determination of cysteine as cysteic acid. J Biol Chem 238:235-37
24. Negro JJ, Garrido-Fernandez J (2000) Astaxanthin is the mayor carotenoid in tissue of white storks (Ciconia ciconia) feeding on introduced crawfish (Procambarus clarkii). Comp Biochem Physiol B 126:347-352
25. No HN, Meyer SP (1989) Crawfish chitosan as a coagulant of organic compounds from seafood processing streams. J Agric Food Chem 37:580-583
26. Price SR, Olivecrona T, Pekala PH (1986) Regulation of lipoprotein lipase synthesis by recombinant tumor necrosis factor-the primary regulatory role of the hormone in 3T3-L1 adipocytes. Arch Biochem Biophys 251:738-746
27. Silver S (2000) EPA halts cancer-induced weight loss. Lancet Oncol 3:7
28. Skrede G, Storebakken T, Naes T (1989) Colour evaluation in raw, baked and smoked flesh of rainbow trout (Onchorhynchus mykiss) fed astaxanthin or canthaxanthin. J Food Sci 55:1574-1578
29. Tessitore L, Bonelli G, Baccino FM (1987) Early development of protein metabolism perturbation in the liver and skeletal muscle of tumour-bearing rats. Biochem J 241:153-159