The effect of high-calcium and high-potassium diet on grade-I hypertension and high normal blood pressure

Pakistan Journal of Medical Sciences

Volumn 23, Issue 4, 2007, Pages 589-592

  Rahimi, Ali Reza Ostad ^a   Mhmoodpoor, Ata ^a   Sanaie, Sarvin ^a,b  

^a UNIVERSITY OF TABRIZ   (Iran)

^b NONE   (Iran)

Author keywords

Calcium; Hypertension; Potassium

Indexed keywords

ADULT; AGED; ARTICLE; BLOOD PRESSURE MEASUREMENT; CALCIUM INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; HIGH POTASSIUM INTAKE; HUMAN; HYPERTENSION; IRAN; MAJOR CLINICAL STUDY; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE;

EID: 34548397296     PISSN: 1682024X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Krumml D. Nutrition in hypertension, In: Mahan LK, Escott-Stump S: Krause,s Food, Nutrition, Diet therapy; 11th edition. WB Sander Company 2004;900-18.
2. Zemal MB. Dietary pattern and hypertension the DASH study. Nut Rev 1997;8:303-5.
3. Rouse TI, Beilin LY, Armstrong BK, Vandongen R. Blood pressure lowering effect of a vegetarian diet: controlled trial in normotensive subjects. Lancet 1983;1:5-10.
4. Themas M, Vogt MD, Lawrence J, Appel MD, Eva Obarzanek. Dietary approaches to stop hypertension: Rational, Design and Methods. J Am Diet Assoc 1999;99:12-18.
5. Takaji Y, Fukase M, Takata S, Fungini T. Calcium treatment of essential hypertension in elderly patients evaluated by 24h monitoring. Am J Hypertension 1991;4(10ptl):836-9.
6. Pan Z, Zhao L, Guo D, Yang R, Xu C, Wu X. Effects of oral calcium supplementation on blood pressure in population. Zhonghua Yu Fang Yi Xue Za Zhi. 2000;34(2):109-12.
7. Sanchez M, Delasierva A, Coca A, Poch E, Giner V. Oral calcium supplementations reduce intraplatelet free calcium concentration and insulin resistance in essential hypertensive patients. Hypertension 1997;29(1 pt 2):531-6.
8. Theodore A, Kotchen JM. Nutrition, Diet, Hypertension, In: Maurice E, Schils JA, Olson MS (editor). Modern nutrition in health and disease; Philadelphia Lippincott Williams and Wilkins 1999;1217-27.
9. Whelton PK, Culter JA, Brancati FL, Appel LJ, Follmann D, Klag MJ. Effects of oral potassium on blood pressure: Meta-analysis of randomized controlled clinical trials. JAMA 1997;227(20):1624-32.
10. Geleijnse JM, Kok FJ, Grobbee DE. Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomized trials. G Hum Hypertens 2003;17(7):471-80.
11. Suter PM, Sierro C, Vetter W. Nutritional factors in the control of blood pressure and hypertension. Nutr Clin Care 2002;5(1):9-19.
12. Mu JJ, Liu ZQ, Yang J, Liang YM, Zhy DJ, Wang YX, et al. Long term observation in effects of potassium and calcium supplementation on arterial blood pressure and sodium metabolism in adolescents with higher blood pressure. Zhonghua Ya Fang Yi Xue Za Zhi 2003;37(2):90-2.
13. Karppanen H, Karppanen P, Mervaola E. Why and how to implement sodium, potassium, calcium and magnesium changes in food items and diets? G Hum Hypertens 2005;19:10-19.