Quality and storage stability of low acid goat meat pickle

American Journal of Food Technology

Volumn 2, Issue 6, 2007, Pages 550-554

  Das, Arun K ^a   Sharma, R B ^a   Singh, N P ^a  

^a CENTRAL INSTITUTE FOR RESEARCH ON GOATS   (India)

Author keywords

Goat meat pickle; Low acid; Quality; Storage stability

Indexed keywords

CAPRA HIRCUS;

EID: 34548383081     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2007.550.554     Document Type: Article

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