Studies on shelf-stable bone-in-meat pickle from spent hen

Journal of Food Science and Technology

Volumn 41, Issue 4, 2004, Pages 445-447

  Khanna, N ^a   Sharma, D P ^a   Ahlawat, S S ^a   Sahoo, J ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Packaging; Pickle; Sensory quality; Shelf stability; Spent hen meat

Indexed keywords

BONE; FOOD STORAGE; LAMINATES; PACKAGING; PH EFFECTS; REFRIGERATION;

PICKLE; SENSORY QUALITY; SHELF STABILITY; SPENT HEN MEAT;

MEATS;

FOOD STORAGE; LAMINATES; MEAT; PACKAGING; PH; POUCH PACKS; REFRIGERATION;

AVES; GALLUS GALLUS;

EID: 14544287467     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Acton JC, Johnson MG (1973) Pickled eggs: 1. pH, rate of acid penetration into egg components and bacterio-logical analysis. Poult Sci 52: 107-111.
2. Bachhil VN (1982) Observations on seasonal variations in microbial load. Symposia on Fermented Foods, Food Contaminants Biofertilizers and Bioenergy. FC 10: 23rd Annual Conference, Association Microbiologists of India, Mysore.
3. Busta FF, Peterson EH, Adams DM, Johnson MG (1984) Colony count methods. In: Compendium of Methods for the Microbiological Examination of Foods. Speck ML (ed). American Public Health Association, Washington DC, pp 62-83.
4. Flemming HP, McFeeters RF, Etchells JL, Bill TA (1984) Pickled vegetables. In: Compendium of Methods for the Microbiological Examination of Foods. Speck ML (ed). American Public Health Association, Washington DC. pp 663-691.
5. Koburger JA, Marth EH (1984) Yeasts and moulds. In: Compendium of Methods for the Microbiological Examination of Foods. Speck ML (ed) American Public Health Association, Washington DC. pp 197-202
6. Kumar P (1985) Watermelon. Utilization of peel waste for pickle processing. Indian Food Packer 34(4): 49-52
7. Kumar P, Bachhil VN (1993) Studies on the development of pork pickle: Effect of different preservatives on its quality and shelf-life. Indian Food Packer 47: 15-22.
8. Murugan M, Jayasree KS, Sridharan E, Narayanankutty K (1999) Studies on the quality of spent hen chicken pickle. Cherion 28: 156-159.
9. Pal UK, Agnihotri NK (1994) Storage stability of chevon pickle at room temperature. J Appl Res 5: 89-93.
10. Puttarajappa P, Nair KKS, Narasimha Rao D (1996) Studies on shelf stable chicken pickle. J Food Sci Technol 33: 501-502.
11. Singh RP, Panda B, Kulshretha SB (1982) Preparation and keeping quality of pickled quail meat. J Food Sci Technol 19: 159-160.
12. Singh RP, Panda B (1989) Suitability of flexible packaging materials for storage of pickled quail eggs. J Food Sci Technol 24: 283-290.
13. th edn. Oxford and IBH Publishing Co. Calcutta.
14. Tarladgis BG, Watts BM, Younathan MT, Dugan L (1960) A distillation method for the quantitative determination of malonaldehyde in rancid foods. J Am Oil Chem Soc 37: 44-48.