Ability of physico-chemical measurements to discriminate rabbit meat from three different productive processes

Journal of the Science of Food and Agriculture

Volumn 87, Issue 12, 2007, Pages 2302-2309

  Combes, Sylvie ^a,b,c,d   Larzul, Catherine ^a   Jehl, Nathalie ^d   Cauquil, Laurent ^a,b,c   Gabinaud, Béatrice ^a,b,c   Lebas, François ^a,b,c  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

^d Station d'Amélioration Génétique des Animaux ^*  (France)

Author keywords

Decision tree; Discriminant analysis; Meat quality; Rabbit; Rearing system

Indexed keywords

ORYCTOLAGUS CUNICULUS;

EID: 34548361444     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2988     Document Type: Article

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