New risk factors of heart failure? [4]

European Heart Journal

Volumn 28, Issue 8, 2007, Pages 1038-1039

  Singh, R B ^a   DeMeester, Fabien ^b   Juneja, Lekh ^c   Michirova, Viola ^d   Pella, Daniel ^d  

^a HALBERG HOSPITAL AND RESEARCH INSTITUTE   (India)

^b Columbus Concept Institute ^*  (Belgium)

^c TAIYO KAGAKU CO LTD   (Japan)

^d P J AFÁRIK UNIVERSITY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; CYTOKINE; EARLY GROWTH RESPONSE FACTOR 1; GLUCOSE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INSULIN; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 1; INTERLEUKIN 18; INTERLEUKIN 6; LEPTIN; REACTIVE OXYGEN METABOLITE; SUGAR; TRANS FATTY ACID; TRANSCRIPTION FACTOR AP 1; TUMOR NECROSIS FACTOR ALPHA; VASCULAR CELL ADHESION MOLECULE 1;

ANTIINFLAMMATORY ACTIVITY; BLOOD PRESSURE; CARROT; DIETARY INTAKE; DIGESTION; DISEASE COURSE; DYSLIPIDEMIA; GENE EXPRESSION; GENETIC ANALYSIS; HEART FAILURE; HEART INJURY; HUMAN; IMMUNOREACTIVITY; INTESTINE ABSORPTION; LETTER; LIPID DIET; MORTALITY; NEUROENDOCRINOLOGY; PEPPER; PLEIOTROPY; PRIORITY JOURNAL; PROGNOSIS; RISK ASSESSMENT; RISK FACTOR; TOMATO; VEGETABLE;

DIET; HEART FAILURE; HUMANS; RISK FACTORS;

EID: 34548336735     PISSN: 0195668X     EISSN: 15229645     Source Type: Journal    
DOI: 10.1093/eurheartj/ehm006     Document Type: Letter

References (7)

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2. Pocock SJ, Wang D, Pfeffer MA, Yusuf S, McMurray JJ, Swedberg KB, Ostergren J, Michelson EL, Pieper KS, Granger CB. Predictors of mortality and morbidity in patients with chronic heart failure. Eur Heart J 2006;27:65-75.
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7. Singh RB, Niaz MA, Agarwal P, Beegum R, Rastogi SS. Effect of antioxitant rich foods on plasma ascorbic acid, cardiac enzyme and lipid peroxide levels in patients hospitalized with acute myocardial infarction. J Am Diet Assoc 1995;95:775-780.